Description
Deliciously smoked beef tongue medallions, perfect for festive gatherings.
Ingredients
Scale
- 2 pounds beef tongue
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 tablespoon mustard powder
Instructions
- Start by soaking the beef tongue in a brine solution overnight.
- Pat the tongue dry and season with salt, black pepper, garlic powder, onion powder, paprika, and mustard powder.
- Set up your smoker to 225°F (107°C) and smoke the tongue for about 4-5 hours until fully cooked.
- Let the tongue rest before slicing it into medallions.
- Serve the smoked beef tongue medallions warm, garnished with your favorite herbs.
Notes
- For added flavor, consider marinating the tongue before smoking.
- Resting the meat is crucial for tenderness.
- Great served with pickled vegetables or on a sandwich.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg