Description
A delightful fusion dish that combines the rich flavors of rosemary-smoked lamb with the refreshing taste of mint gel.
Ingredients
Scale
- 2 pounds lamb shoulder
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup mint leaves
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Preheat the smoker to 225°F.
- Rub the lamb shoulder with olive oil, rosemary, salt, and pepper.
- Place the lamb in the smoker and smoke for 4 hours.
- Prepare the mint gel by blending mint leaves, water, and lemon juice until smooth.
- Strain the mint mixture to remove solids.
- Serve the smoked lamb with a drizzle of mint gel.
Notes
- For extra flavor, let the lamb marinate overnight with the herbs.
- Experiment with different woods in the smoker for a unique taste.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Smoking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 150mg