Description
A luxurious dish featuring fresh stone crab paired with rich garlic butter.
Ingredients
Scale
- 2 pounds stone crab claws
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in parsley and lemon juice.
- Season with salt to taste.
- Serve the warm garlic butter alongside the cooked stone crab claws.
Notes
- For best flavor, use fresh stone crab.
- Adjust garlic and lemon to taste for preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound crab claws
- Calories: 900
- Sugar: 0g
- Sodium: 700mg
- Fat: 100g
- Saturated Fat: 60g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg