Description
A delightful NY Strip dinner perfect for a romantic evening.
Ingredients
Scale
- 2 NY Strip steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme, chopped
- 1 teaspoon salt
- 0.5 teaspoons pepper
- 1 cup red wine
- 2 cups asparagus, trimmed
- 1 tablespoon butter
Instructions
- Preheat grill to medium-high heat.
- Rub steaks with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Grill steaks for about 5-7 minutes on each side for medium rare.
- In a saucepan, reduce red wine over medium heat until thickened.
- Steam asparagus for 4-5 minutes and toss with butter.
- Serve steaks topped with wine reduction alongside asparagus.
Notes
- Adjust cooking times based on desired doneness.
- Pair with a side salad for a complete meal.
- Let steaks rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak and 1 cup of asparagus
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 130mg