Description
A classic New Orleans dish perfect for a romantic dinner.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 1/4 cup Worcestershire sauce
- 1 tablespoon hot sauce
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Cajun seasoning
- 1/4 cup chopped green onions
- 4 slices crusty French bread, for serving
Instructions
- In a skillet over medium heat, melt the butter.
- Add the garlic and sauté for 1 minute.
- Stir in Worcestershire sauce, hot sauce, lemon juice, and Cajun seasoning.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Garnish with green onions and serve with crusty bread.
Notes
- This dish can be served with rice for a fuller meal.
- Make sure to have plenty of bread to soak up the sauce!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 300mg