Description
A perfect dish for a romantic dinner, featuring a bone-in ribeye steak grilled to perfection.
Ingredients
Scale
- 2 bone-in ribeye steaks
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
Instructions
- Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30-60 minutes.
- Preheat the grill to high heat.
- In a small bowl, mix together olive oil, salt, black pepper, garlic, and rosemary.
- Brush the mixture onto both sides of the ribeye steaks.
- Place the steaks on the grill and sear for 4-5 minutes on each side for medium-rare.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on the thickness of the steaks.
- Let the steaks rest to ensure juiciness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beef
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 800
- Sugar: 0g
- Sodium: 1200mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg