Description
A delicious roasted branzino dish served with a zesty lemon caper sauce, perfect for special occasions.
Ingredients
Scale
- 2 whole branzino fish, cleaned
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1/4 cup capers, rinsed
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the branzino on a baking sheet and drizzle with olive oil.
- Stuff the cavity of the fish with lemon slices, garlic, and capers.
- Season the fish with salt and pepper.
- Bake for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of roasted vegetables or a fresh salad.
- Ensure the fish is fresh for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fish
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg