Description
Delicious roast beef sliders topped with a zesty horseradish sauce for the perfect snack or meal.
Ingredients
Scale
- 2 pounds roast beef, thinly sliced
- 12 slider buns
- 1 cup horseradish sauce
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the slider buns on a baking sheet.
- Layer the roast beef on the bottom half of the buns.
- Drizzle the horseradish sauce over the roast beef.
- Sprinkle cheddar cheese and green onions on top.
- Cover with the top half of the buns.
- Bake in the preheated oven for 10-15 minutes or until the cheese is melted.
- Serve warm.
Notes
- For extra flavor, you can toast the buns before adding the fillings.
- Feel free to substitute the roast beef with turkey or ham if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg