Description
Deliciously rendered duck wings, perfect as an appetizer or snack, packed with flavor and crispy skin.
Ingredients
Scale
- 2 pounds duck wings
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the salt, black pepper, garlic powder, and onion powder.
- Coat the duck wings with olive oil and then sprinkle the spice mixture evenly.
- Place the wings on a baking sheet and roast for 40-45 minutes until crispy and golden brown.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the wings overnight.
- You can adjust the seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wings
- Calories: 300
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg