Description
A delicate dish featuring thinly sliced reindeer meat topped with shaved aged Parmesan, perfect as an appetizer.
Ingredients
Scale
- 200 grams reindeer meat
- 50 grams aged Parmesan, shaved
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt to taste
- Black pepper to taste
- Fresh arugula for garnish
Instructions
- Thinly slice the reindeer meat using a sharp knife.
- Arrange the slices on a platter.
- Drizzle olive oil and lemon juice over the meat.
- Season with salt and black pepper.
- Top with shaved aged Parmesan and garnish with fresh arugula.
Notes
- Ensure the meat is very cold for easier slicing.
- Pair with a light white wine for a perfect meal.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: Raw
- Cuisine: Nordic
Nutrition
- Serving Size: 100 grams
- Calories: 220
- Sugar: 0 grams
- Sodium: 50 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 60 mg