Description
Deliciously seasoned ranch steak that’s perfect for grilling or pan-searing.
Ingredients
Scale
- 1 pound ranch steak
- 2 tablespoons olive oil
- 2 teaspoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill or skillet to medium-high heat.
- Rub the ranch seasoning mix, garlic powder, onion powder, salt, and pepper over the ranch steak.
- Drizzle olive oil on both sides of the steak.
- Place the steak on the grill or in the skillet and cook for about 4-5 minutes on each side for medium-rare.
- Let the steak rest for a few minutes before slicing.
Notes
- For extra flavor, marinate the steak for a couple of hours before cooking.
- This recipe works well with a variety of sides like grilled vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dishes
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 420
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg