Description
A delicious and easy-to-make wrap filled with smoked sausage, peppers, and mushrooms.
Ingredients
Scale
- 4 smoked sausages, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 4 large tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and Pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the smoked sausage and cook until golden brown.
- Add the bell pepper, onion, and mushrooms, cooking until softened.
- Season with garlic powder, salt, and pepper.
- Warm the tortillas in another skillet or microwave.
- Fill each tortilla with the sausage mixture, wrap tightly, and serve.
Notes
- This recipe is great for a quick lunch or dinner.
- Feel free to add other vegetables like zucchini or spinach.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg