Description
A flavorful dish featuring tender quail cooked in rich garlic-infused beef drippings.
Ingredients
Scale
- 4 quail
- 1/4 cup garlic-infused beef drippings
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix garlic, thyme, salt, and pepper.
- Rub the mixture over the quail.
- Heat the beef drippings in a skillet over medium-high heat.
- Sear the quail on all sides until golden brown.
- Transfer the quail to a baking dish and roast for 20-25 minutes.
- Let it rest for a few minutes before serving.
Notes
- For a deeper flavor, marinate the quail for a few hours in the garlic-infused drippings.
- Serve with roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 quail
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg