Description
Delicious quail eggs wrapped in savory prosciutto, perfect for appetizers or gourmet snacks.
Ingredients
Scale
- 12 quail eggs
- 6 slices prosciutto
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Carefully boil the quail eggs for about 4 minutes, then cool them in ice water.
- Peel the eggs gently.
- Cut each slice of prosciutto in half.
- Wrap each quail egg with a half slice of prosciutto.
- Heat olive oil in a skillet over medium heat.
- Place the wrapped quail eggs in the skillet and cook until the prosciutto is crispy.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add herbs to the egg boiling water.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-fry
- Cuisine: Italian
Nutrition
- Serving Size: 3 quail eggs
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg