Description
Delicious and savory muffins filled with tender pulled lamb shoulder, perfect for a hearty snack or meal.
Ingredients
Scale
- 2 cups pulled lamb shoulder
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup milk
- 2 large eggs
- 1/2 cup shredded cheese
- 1/4 cup chopped fresh herbs (like parsley or thyme)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix together the flour, baking powder, salt, and pepper.
- In another bowl, whisk the milk and eggs together.
- Combine the wet ingredients with the dry ingredients, then fold in the pulled lamb, cheese, and herbs.
- Pour the batter into the muffin tin and bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Pairs well with a side salad or dipping sauces.
- Can be made ahead and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg