Description
A delicious Porterhouse steak topped with a fragrant rosemary thyme butter.
Ingredients
Scale
- 2 Porterhouse steaks
- 4 tablespoons unsalted butter, softened
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to high heat.
- In a bowl, mix the softened butter with rosemary, thyme, garlic, and season with salt and pepper.
- Rub the steaks with olive oil and season generously with salt and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Remove from the grill and let rest for 5 minutes.
- Top with the rosemary thyme butter before serving.
Notes
- For best flavor, use fresh herbs.
- Let the steak rest before slicing to keep it juicy.
- This recipe works well with various cooking methods, including pan-searing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 800
- Sugar: 0g
- Sodium: 500mg
- Fat: 65g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg