Description
Delicious and low-carb pasta alternative made from pork rinds, perfect for a variety of sauces and dishes.
Ingredients
Scale
- 1 cup crushed pork rinds
- 1 tablespoon gelatin powder
- 1 teaspoon salt
- 1/2 cup water
Instructions
- In a bowl, mix the crushed pork rinds with salt and gelatin powder.
- Add water gradually and mix until it forms a dough.
- Roll out the dough and cut it into your desired pasta shape.
- Boil in salted water for about 2-3 minutes.
- Drain and serve with your favorite sauce.
Notes
- This pasta is gluten-free and high in protein.
- Experiment with adding spices to the dough for different flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg