Description
A delicious gnocchi recipe made with crushed pork rinds and an egg binder, perfect for a low-carb diet.
Ingredients
Scale
- 2 cups crushed pork rinds
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a bowl, combine crushed pork rinds, egg, Parmesan cheese, salt, and pepper.
- Mix until well combined.
- Form into gnocchi shapes.
- Boil in salted water until the gnocchi float.
- Drain and serve with your favorite sauce.
Notes
- These gnocchi can be frozen for later use.
- For a different flavor, add herbs like basil or oregano.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg