Description
Deliciously unique gnocchi made from pork rinds, perfect for a low-carb diet.
Ingredients
Scale
- 2 cups crushed pork rinds
- 1 cup ricotta cheese
- 1 large egg
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crushed pork rinds, ricotta cheese, egg, almond flour, garlic powder, onion powder, salt, and black pepper.
- Mix until a dough forms.
- Roll the dough into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve with your favorite sauce.
Notes
- For a creamier texture, add more ricotta.
- These gnocchi can be frozen for later use.
- Best served immediately for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg