Description
This Pork Coppa Steak is reverse seared to perfection for a tender and juicy experience.
Ingredients
Scale
- 2 pounds coppa steak
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons garlic powder
- 2 tablespoons rosemary, chopped
Instructions
- Preheat your oven to 225°F (107°C).
- Season the coppa steak with salt, black pepper, garlic powder, and rosemary.
- Place the steak on a wire rack over a baking sheet.
- Bake in the preheated oven for about 1.5-2 hours or until the internal temperature reaches 125°F (52°C).
- Remove from the oven and let it rest for about 15 minutes.
- Preheat a skillet over high heat and sear the steak for about 1-2 minutes on each side until browned.
- Let it rest again for 5 minutes before slicing and serving.
Notes
- For best results, use a meat thermometer to check doneness.
- Letting the meat rest allows juices to redistribute.
- This method enhances the flavor and tenderness of the steak.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Oven and Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 45 grams
- Cholesterol: 130 mg