Description
Delicious and crispy pork belly popcorn, perfect for snacking.
Ingredients
Scale
- 1 pound pork belly, micro-cubed
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the micro-cubed pork belly with salt, black pepper, and garlic powder.
- Place the seasoned pork belly in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Once crispy and golden, remove from the air fryer and serve immediately.
Notes
- Ensure the pork belly is cut into small, uniform pieces for even cooking.
- Adjust seasoning to taste based on preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 70 mg