Description
This delicious Pork and Mushroom Pizza features a savory combination of tender pork, flavorful mushrooms, and gooey cheese topped with fresh herbs.
Ingredients
Scale
- 1 pizza crust
- 1 cup cooked pork, shredded
- 1 cup mushrooms, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface.
- Spread the pizza sauce evenly over the crust.
- Top with shredded pork and sliced mushrooms.
- Add mozzarella cheese and sprinkle with fresh basil.
- Drizzle with olive oil.
- Bake for 12-15 minutes or until the crust is golden brown.
Notes
- Try using leftover pork for a quicker preparation.
- Substitute different types of cheese for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Entree
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg