Description
A deliciously rich and flavorful spread made with liver and pomegranate.
Ingredients
Scale
- 1 pound chicken livers
- 1/2 cup pomegranate seeds
- 1/2 cup unsalted butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pomegranate molasses for drizzling
Instructions
- In a pan, melt the butter and sauté the onions and garlic until translucent.
- Add the chicken livers and cook until browned and no longer pink inside.
- Stir in the thyme and balsamic vinegar, then remove from heat.
- Add the mixture to a food processor, blend until smooth.
- Fold in the pomegranate seeds.
- Transfer to a serving dish and refrigerate until set.
- Serve with a drizzle of pomegranate molasses.
Notes
- Great on crostini or crackers.
- Can be made a day ahead for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 1 oz
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg