Description
These low-carb tortillas made with just meat and egg are perfect for a carnivore diet.
Ingredients
Scale
- 1 pound ground beef
- 2 large eggs
Instructions
- Preheat your skillet over medium heat.
- In a bowl, mix the ground beef and eggs until combined.
- Form small, thin tortillas using the mixture.
- Cook each tortilla for about 2-3 minutes on each side, until browned.
- Serve warm.
Notes
- Use parchment paper to help shape the tortillas.
- Experiment with different meats for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Fry
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tortillas
- Calories: 500
- Sugar: 0g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 180mg