Description
A gourmet dish featuring tender venison medallions paired with decadent bacon-wrapped scallops, perfect for special occasions.
Ingredients
Scale
- 4 venison medallions
- 8 scallops
- 4 strips bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- Salt and pepper to taste
Instructions
- Wrap each scallop with a strip of bacon and secure with a toothpick.
- Heat olive oil in a skillet over medium-high heat.
- Add venison medallions, season with salt and pepper, and sear for 4-5 minutes per side for medium-rare.
- Remove medallions and let rest.
- In the same skillet, add garlic and rosemary, then add bacon-wrapped scallops.
- Cook scallops until bacon is crispy and scallops are translucent.
- Serve venison medallions topped with scallops.
Notes
- For best results, let venison sit at room temperature for 30 minutes before cooking.
- Adjust the cooking time for scallops based on their size.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 medallion with 2 scallops
- Calories: 400
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 26 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 120 mg