Description
Delicious pan-seared scallops cooked in flavorful beef tallow, offering a rich and indulgent seafood experience.
Ingredients
Scale
- 1 pound sea scallops
- 2 tablespoons beef tallow
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Heat the beef tallow in a skillet over medium-high heat until shimmering.
- Pat the scallops dry with paper towels and season with salt and pepper.
- Add the scallops to the hot skillet, making sure not to overcrowd them.
- Sear the scallops for 2-3 minutes on each side until golden brown and cooked through.
- Remove from heat and serve immediately.
Notes
- Ensure scallops are patted dry before searing for a better crust.
- Do not move the scallops around in the pan while cooking to allow for proper searing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg