Description
Delicious pan-seared scallops cooked in rich duck fat, offering a gourmet touch to your dining experience.
Ingredients
Scale
- 1 pound sea scallops
- 1/2 cup duck fat
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Heat duck fat in a skillet over medium-high heat.
- Season scallops with salt and pepper.
- Place scallops in the skillet, cook for 2-3 minutes on each side until golden brown.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
- Ensure scallops are dry before cooking for a better sear.
- Adjust cooking time based on the size of the scallops.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 4 scallops per serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg