Description
A deliciously seasoned and perfectly cooked Denver steak, pan seared for a crispy exterior and juicy interior.
Ingredients
Scale
- 2 Denver steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary, chopped
Instructions
- Heat olive oil in a cast iron skillet over medium-high heat.
- Season the Denver steak with salt, pepper, garlic powder, and rosemary.
- Once the skillet is hot, add the steaks and sear for 4-5 minutes on each side for medium rare.
- Remove from skillet and let rest for 5 minutes before slicing.
Notes
- Let the steak rest to retain its juices.
- This cut is perfect for grilling or pan searing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg