Description
Deliciously tender veal cutlets pan-fried in rich beef fat, offering a savory and satisfying dish.
Ingredients
Scale
- 4 veal cutlets
- 1/2 cup beef fat
- Salt to taste
- Pepper to taste
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
Instructions
- Season veal cutlets with salt and pepper.
- Dredge each cutlet in flour, then dip in beaten eggs, and coat with breadcrumbs.
- In a large skillet, heat beef fat over medium heat.
- Once hot, add cutlets and fry until golden brown, about 3-4 minutes per side.
- Remove cutlets and place on paper towels to drain excess fat.
- Serve hot with your choice of sides.
Notes
- For extra flavor, add herbs like thyme or rosemary to the breadcrumbs.
- Ensure the beef fat is hot enough before adding the cutlets for a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cutlet
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg