Description
Delicious veal chops are pan-fried to perfection and topped with crispy chicken skin strips for a unique twist.
Ingredients
Scale
- 4 veal chops
- 2 cups chicken skin, crispy
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 3 cloves garlic, minced
Instructions
- Season the veal chops with salt, pepper, and rosemary.
- Heat olive oil in a skillet over medium-high heat.
- Add veal chops to the skillet and cook for 4-5 minutes on each side until cooked through.
- In the last minute of cooking, add minced garlic to the skillet.
- Remove chops from the skillet and let rest.
- Top the veal chops with crispy chicken skin strips before serving.
Notes
- Let the veal chops rest for a few minutes after cooking to retain their juices.
- For extra flavor, marinate the veal chops in herbs for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg