Description
Delicious pan-fried patties made with salmon roe, perfect as a snack or appetizer.
Ingredients
Scale
- 1 cup salmon roe
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup finely chopped onion
- 2 tablespoons fresh dill, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a bowl, combine salmon roe, breadcrumbs, egg, onion, dill, salt, and pepper.
- Form the mixture into small patties.
- Heat olive oil in a skillet over medium heat.
- Fry the patties for 3-4 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels.
- Serve warm.
Notes
- These patties can be served with a dipping sauce of your choice.
- Try using different herbs for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 0 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 70 mg