Description
A savory dish featuring lamb sweetbreads cooked to perfection in butter.
Ingredients
Scale
- 1 pound lamb sweetbreads
- 4 tablespoons unsalted butter
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish
Instructions
- Soak the lamb sweetbreads in water overnight to remove any impurities.
- Poach the sweetbreads in simmering water for 10 minutes, then drain and cool.
- Cut the sweetbreads into smaller pieces, season with salt and pepper.
- Heat butter in a skillet over medium heat until bubbling.
- Add the sweetbreads and cook until golden brown, about 3-4 minutes per side.
- Garnish with fresh herbs before serving.
Notes
- Ensure sweetbreads are cleaned thoroughly before cooking.
- Can be served with a side of sautéed vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 100 mg