Description
A succulent and flavorful Oven Roasted Rack of Boar, perfect for special occasions.
Ingredients
Scale
- 1 rack of boar
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the rack of boar with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the rack in a roasting pan and roast in the oven for approximately 45 minutes.
- Let it rest for 10 minutes before slicing.
- Serve and enjoy!
Notes
- Ensure the internal temperature reaches at least 145°F (63°C) for safe eating.
- Pair with your favorite sides such as roasted vegetables or potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Wild Game
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 0g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg