Description
Enjoy tender, juicy lamb chops that are perfectly seasoned and oven-baked for a delicious restaurant-quality meal in under 30 minutes.
Ingredients
Scale
- 4 lamb chops
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the lamb chops.
- Place the lamb chops on a baking sheet and bake for 20 minutes, flipping halfway through.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- For best results, use a meat thermometer to ensure the lamb is cooked to your liking.
- Feel free to customize the herbs based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop
- Calories: 280
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg