Description
This delicious one skillet salmon and rice dish is easy to prepare, healthy, and packed with flavor.
Ingredients
Scale
- 2 fillets salmon
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup peas (frozen or fresh)
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the salmon fillets with salt, pepper, garlic powder, onion powder, and paprika.
- Place the salmon in the skillet and cook for 4-5 minutes on each side until cooked through. Remove and set aside.
- Add rice to the skillet and stir for 1 minute.
- Pour in chicken broth and bring to a boil.
- Reduce heat to low, cover, and cook for 15 minutes.
- Add peas and lemon juice, stir, and return salmon to the skillet.
- Cover and cook for an additional 5 minutes.
- Fluff the rice with a fork and serve.
Notes
- This dish can be easily customized with your favorite vegetables.
- For extra flavor, try adding herbs like dill or parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg