Description
A rich and flavorful dish featuring tender venison loin seared in suet for a truly unique taste.
Ingredients
Scale
- 1 pound venison loin
- 4 ounces suet
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat your skillet over medium-high heat.
- Season the venison loin with salt, pepper, and rosemary.
- Melt the suet in the skillet.
- Add the venison loin to the skillet and sear on all sides until browned.
- Cook to desired doneness, then remove from heat and let rest.
- Slice and serve hot.
Notes
- For best flavor, use high-quality venison loin.
- Pair with seasonal vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Seared
- Cuisine: Game
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 0g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg