Description
A delicious low-carb alternative to traditional pizza, featuring steak and cheese.
Ingredients
Scale
- 1 pound flank steak
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Season the flank steak with olive oil, garlic powder, onion powder, salt, and pepper.
- Sear the steak in a hot pan for 3-4 minutes on each side.
- Remove the steak from the pan and let it rest for a few minutes.
- Slice the steak thinly and arrange it on a baking sheet.
- Top the steak with shredded mozzarella and cheddar cheese.
- Bake in the oven for 10-12 minutes or until the cheese is bubbly and golden.
- Slice and serve hot.
Notes
- This pizza is perfect for anyone following a carnivore or keto diet.
- Add extra toppings like jalapeños or pepperoni if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg