Description
This No-Bean Carnivore Chili is a meat-lover’s dream with a hearty mix of flavors, perfect for a filling meal.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- ½ cup beef broth
- 1 can diced tomatoes
- ¼ cup chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large pot over medium heat, brown the ground beef and ground pork.
- Drain excess fat.
- Add beef broth, diced tomatoes, and all spices.
- Stir well and bring to a simmer.
- Cover and let cook for 30 minutes, stirring occasionally.
- Adjust seasoning to taste before serving.
Notes
- For added heat, consider adding jalapeños or cayenne pepper.
- This chili can be stored in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg