Description
A flavorful and hearty burrito filled with seasoned chicken, rice, beans, and fresh toppings.
Ingredients
Scale
- 1 pound chicken breast, cooked and diced
- 1 cup white rice, cooked
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 cup shredded cheese
- 1 avocado, sliced
- 1 cup lettuce, shredded
- 1 package of tortillas
Instructions
- In a bowl, combine the cooked chicken, rice, black beans, and salsa.
- Warm the tortillas according to package instructions.
- Spoon the chicken mixture onto each tortilla.
- Top with cheese, avocado, and lettuce.
- Wrap the tortilla tightly to enclose the filling.
- Serve warm with additional salsa, if desired.
Notes
- For added flavor, marinate the chicken in spices before cooking.
- Feel free to customize toppings based on your preference.
- These burritos can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 75mg