Description
A delightful snack featuring crispy pancetta rounds topped with creamy deliciousness.
Ingredients
Scale
- 8 ounces pancetta, sliced
- 8 ounces cream cheese, softened
- 1/4 cup green onions, chopped
- 1/4 cup grated parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange pancetta slices on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes, or until crispy.
- While the pancetta is baking, mix together cream cheese, green onions, and parmesan in a bowl.
- Remove pancetta from the oven and let cool slightly.
- Top each pancetta round with a dollop of the cream cheese mixture.
- Serve immediately and enjoy!
Notes
- Ensure pancetta is well-cooked for optimal crispiness.
- Experiment with different toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rounds
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg