Description
This Melt in your Mouth Denver Steak is a tender and flavorful dish, perfect for any occasion.
Ingredients
Scale
- 2 pounds Denver steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together the olive oil, salt, pepper, garlic, rosemary, and balsamic vinegar.
- Rub the mixture all over the Denver steak.
- Grill the steak for about 6-8 minutes on each side, or until the desired doneness.
- Let the steak rest for 5 minutes before slicing.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the steak overnight.
- Use a meat thermometer for perfect cooking; aim for 130°F for medium-rare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg