Description
A delicious recipe for Mahi Mahi bites cooked in ghee and flavored with lemon.
Ingredients
Scale
- 1 pound Mahi Mahi fillets
- 3 tablespoons ghee
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt to taste
- pepper to taste
- chopped parsley for garnish
Instructions
- Cut Mahi Mahi into bite-sized pieces.
- In a skillet, melt ghee over medium heat.
- Add Mahi Mahi bites and cook until golden brown, about 3-4 minutes per side.
- In a bowl, mix lemon juice, lemon zest, garlic powder, paprika, salt, and pepper.
- Pour the lemon mixture over the cooked Mahi Mahi and toss to coat.
- Garnish with chopped parsley and serve immediately.
Notes
- For a spicier version, add cayenne pepper.
- Serve with a side of vegetables or rice.
- Ensure Mahi Mahi is fresh for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg