Description
This Low Carb Philly Cheesesteak Casserole is a delicious and satisfying meal that brings all the flavors of a classic Philly cheesesteak in a low-carb format.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the sliced onions, bell peppers, and mushrooms to the skillet. Cook until softened, about 5-7 minutes.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Pour in the heavy cream and bring to a simmer.
- Transfer the mixture to a greased casserole dish.
- Top with shredded provolone cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
Notes
- This casserole can be stored in the refrigerator for up to 4 days.
- Feel free to add additional veggies or adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg