Description
A delicious flat iron steak recipe that is perfect for any romantic dinner.
Ingredients
Scale
- 2 pounds flat iron steak
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Rub steak with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Grill the steak for 4-5 minutes on each side or until desired doneness.
- Remove from grill and let rest for 5 minutes before slicing.
- Slice against the grain and serve.
Notes
- Letting the steak rest before slicing helps maintain its juices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg