Description
Indulge in decadent lobster tails broiled to perfection and infused with rich bone marrow butter for an unforgettable dining experience.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons bone marrow, softened
- 2 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
- Preheat your broiler on high.
- Carefully split the lobster tails in half lengthwise.
- In a bowl, mix together the softened bone marrow, unsalted butter, minced garlic, chopped thyme, lemon zest, salt, and pepper.
- Spread the bone marrow mixture evenly over the lobster flesh.
- Place the lobster tails on a baking sheet and broil for about 8-10 minutes, until the meat is opaque and slightly browned.
- Remove from the oven and let rest for a minute before serving.
Notes
- For an extra flavor boost, drizzle a little melted butter over the lobster just before serving.
- Serve with crusty bread to soak up the flavorful juices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Entree
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg