Description
Experience the rich flavors of lobster paired with the decadence of bone marrow butter in this unique, gourmet recipe.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons bone marrow, rendered
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the broiler.
- Cut the lobster tails in half lengthwise and place them on a baking sheet.
- In a small bowl, mix the bone marrow, parsley, garlic, lemon juice, salt, and pepper.
- Spread the bone marrow mixture evenly over the lobster tails.
- Broil the lobster for about 10 minutes, or until the meat is opaque and cooked through.
- Serve immediately with a garnish of additional parsley.
Notes
- Bone marrow can be found at specialty butcher shops or grocery stores with a good meat selection.
- This dish is best served with crusty bread to soak up the delicious butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg