Description
Indulge in the rich, buttery goodness of lobster and crab with these delicious butter bombs that are perfect for your next gathering.
Ingredients
Scale
- 1 pound lobster meat
- 1 pound crab meat
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 1 tablespoon garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- Salt to taste
Instructions
- In a bowl, combine the lobster meat, crab meat, butter, lemon juice, garlic, parsley, Old Bay seasoning, and salt.
- Mix well until combined.
- Form the mixture into small balls and place them on a parchment-lined baking sheet.
- Freeze the butter bombs until firm, about 2 hours.
- To serve, bake in a preheated oven at 375°F for 15-20 minutes until hot and bubbly.
Notes
- These butter bombs can be made ahead of time and frozen for later use.
- Serve with crusty bread for dipping.
- You can adjust the seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg