Description
A refreshing beet salad with a zesty lemon dressing.
Ingredients
Scale
- 2 cups cooked beets, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine cooked beets and red onion.
- In a separate bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Pour dressing over the beet mixture and toss to coat.
- Top with feta cheese and fresh parsley before serving.
Notes
- For added crunch, consider adding walnuts or pecans.
- Serve chilled for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg