Description
A delicious and healthy recipe for top sirloin steak that keeps your meal lean and lovely.
Ingredients
Scale
- 1 pound top sirloin steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix the olive oil, garlic, salt, pepper, and rosemary.
- Rub the mixture all over the top sirloin steak.
- Place the steak on the grill and cook for 4-5 minutes per side for medium-rare.
- Remove from grill and let rest for 5 minutes before slicing.
Notes
- For best results, let the steak come to room temperature before grilling.
- Adjust the cooking time based on your preferred level of doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg