Description
A delicious and fragrant dish featuring tender lamb loin seasoned with lavender and salt for a unique flavor experience.
Ingredients
Scale
- 2 lamb loins
- 1 tablespoon dried lavender
- 2 teaspoons sea salt
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1 sprig fresh rosemary
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the dried lavender, sea salt, olive oil, garlic, and black pepper to create a rub.
- Rub the mixture generously over the lamb loins.
- Heat a skillet over medium-high heat and sear the lamb loins on all sides until browned.
- Transfer the lamb to a roasting pan and add the rosemary sprig.
- Roast in the oven for 25-30 minutes until the internal temperature reaches 145°F (63°C) for medium-rare.
- Let the lamb rest for 10 minutes before slicing and serving.
Notes
- For a stronger lavender flavor, increase the amount of dried lavender.
- Serve with a side of roasted vegetables or a fresh salad.
- This dish pairs well with red wine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg